CATERING

Breads made in house: French Baguette, Rustic Baguette, Organic 9 Grain, Organic Chipmunk Bread, Organic Country Loaf (also available in a Jumbo Size) Olive & Rosemary Bread, Cranberry & Walnut Bread, Brioche)

Crab & Shrimp Cakes with lime & chili mayo
Crab & Shrimp Cakes with lime & chili mayo
Duck Confit with cranberry relish on crostini
Spinach & Goat's Feta Purses
Seared Albacore Tuna with lemon mayonnaise on crostini
Prawn & Chorizo Skewars with lemon, garlic & parsley
Prawn Kebabs with pineapple and sweet & spicy peppadew peppers
Smoked Salmon & Sour Cream on Green Onion Pancakes

Mini Savoury Tarts:
Tomato, Zucchini & Fresh Mozzarella
Fig & Goat's Cheese
Asparagus, Pesto & Parmesan

Mini Pizzette with a variety of toppings:
Pear, Brie Cheese & Caramalized Onion
Smoked Salmon with mozzarella cheese & capers
Proscuitto & Gorgonzola
Eggplant, Pesto & Goat's Cheese

Nori Tofu Tempura with spicy szechuan sauce
Macaroni & Cheese Croquettes with spicy tomato relish
Potato & Herb Croquettes with herbed sour cream
Mini Crosissants - Brie & Asparagus with basil pesto
Prosciutto, Artichoke & Parmesan Bruschetta
Prosciutto, Asparagus & Arugula Rolls
Mini Meatballs with spicy tomato confit
Ginger Chicken Meatballs with Caramilized Onion Jam
Mini Lamb Meatballs with minted yogurt
Petit Vols au Vent filled with chicken, mushroom & gruyere

Fig & Olive Tapenade with Crostini
Lemon & Artichoke Tapenade with Crostini
Middle Eastern Trio- Hummus, Baba Ghanoush, Tzadziki
Citrus & Chili Marinated Olives
Herb & Honey Roasted Almonds
Antipasti Platter - mixed charcuterie (prosciutto, salami , chorizo, capicollo)
eggplant rolls, stuffed peppers, balsamic mar inated onions, marinated grilled
artichokes, citrus & chili marinated olives
Meat Platter - an assortment of sliced meats with condiments
Cheese Platter - a mix of domestic, artisan & imported cheeses with condiments
Fresh Vegetable Platter - a mix ture of fresh seasonal vegetables with dip

Mixed Greens with fresh goat's cheese, pumpkin seeds, dried cranberries
Caesar Salad, housemade croutons, crispy capers
Tomato & Bocconcini Salad with basil pesto
Spinach Salad with housemade bacon, roasted tomatoes & crispy fried onions
Cous Cous, feta & red salad
Potato Salad, grainy mustard dressing
Mediterranean Salad with cucumbers, bell peppers, tomatoes, feta, black olives
Potato & Tuna Salad with green beans, cooked egg, tomatoes & olives
Quinoa Salad with almonds, cranberries & feta
Szechuan Green Bean Salad with sweet peppers
Asian Slaw with cabbage, carrots, cilantro, mint & peanuts

Baked Wild Sockeye Salmon, with lemon & herbs
Tuna Nicoise Salad with new potatoes, green beans, olives & egg
Baked Halibut with Mango Salsa
Steamed Mussels & Clams with Chorizo Sausage
Prawns & Scallops in white wine, chili & butter
Risotto with Prawns, Peas & Parmesan
Bouillabasse - fish, prawns, scallops, mussels, clams in zesty fish broth
Grilled Chicken with lemon, honey & herbs
Coq au Vin (chicken cooked in red wine with pearl onions & bacon)
Braised Mediterranean Chicken with olives & lemon
Roasted Chicken with Wild Mushroom Cream
Apple Cider-Braised Pork Shoulder
Citrus Braised Pork Cheeks
Stuffed Roasted Pork Tenderloin
Herb Roasted Leg of Lamb
Red Wine-Braised Lamb Shanks
Greek Style Lamb Kebabs
Lamb Burgers
Grilled Sirloin Steak with Peppercorn Sauce OR Gorgonzola Butter
5 Spice Braised Beef Ribs
Boeuf Bourguignon (red wine-braised beef with pearl onions & mushrooms)
Slow-Braised Meatballs

Baked Portobello Mushroom Cannelloni
Wild Mushroom Ravioli with Porcini Mushroom Cream
Vegetarian Lasagna
Wild Mushroom Risotto
Risotto with Prawns, Peas & Parmesan
Baked Eggplant Parmesan (works well as a side or a main)
Pasta Primavera with julienne vegetables
Herbed Gnocchi with basil pesto, tomato basil sauce OR olive oil & parmesan cheese

as a side
Potato Dauphinois - layers of thinly sliced potatoes with cream & cheese
Wild Rice Pilaf
Baked Potatoes - chives, housemade bacon, cheddar, sour cream
Roasted New Potatoes with olive oil & lemon
Warm Potato & Green Bean Salad with cherry tomatoes & goat's cheese
Minted Couscous with chickpeas & zucchini
Garlic Smashed Potatoes
Rosemary & Black Pepper Potato Cakes
Potato & Herb Croquette
Pea & Parmesan Risotto
Saffron Scented Mediterranean Couscous
Penne Pasta with butter, peas & truffle oil
Savoury Bread Pudding with herbs & mozzarella

Roasted Asparagus with shaved Parmesan & Walnut Pesto
Honey Buttered Carrots
Grilled Vegetable Medley - sweet peppers, red onions, tomatoes, zucchini
Roasted Winter Vegetables - sweet potatoes, turnips, beets
Sesame Green Beans
Ratatouille - ragout of bell peppers, eggplant, zucchini, tomatoes & garlic
Asian Slaw with cabbage, carrots, cilantro, mint & peanuts

Mini Lemon Meringues
Mini Kitsilano Cookies
Mini Chocolate Bread Pudding
Pear & Custard Tarts
Fruit Flan
Crème Brulee
Crème Caramel
Triple Berry Cheesecake
St. Honore Cake
Chocolate Mint Mousse Cake
Raspberry White Chocolate Mousse Cake

for a full list of Celebration Cakes, see From the Pastry Chef