EVENTS

Look for our French Feasts during the fall and winter season. For a special night, chef Thierry cooks a regional French menu, which we pair with like wines. Meet & Greet fellow foodies from our huge communal table. Join our mailing list to be 'in the know' of upcoming dinners!

French Feasts
Friday March 1st - Cassoulet Night

3 Course Menu highlighting the famous Cassoulet from the Cahors region of France $29 per person
Call ahead to reserve a spot between 6pm and 8pm.

In the summers, you can find us on Saturdays and Sundays at the Bowen Market at Snug Cove. There we will be, amongst other local vendors, flogging our loaves of bread and baskets of pastries!